With a population of 7.3 million and 56 million annual visitors, Hong Kong’s food services and trading companies have a large customer base. Locals eat out an average 10.5 times a week. Hong Kong diners concern about food sustainability, traceability and quality, paving the way for ethical eating.
The following areas offer an abundance of opportunities:
· Food & Dining
· Hotel, Travel & MICE
· Personal Services
香港近730萬人口和每年高達5,600萬的訪港旅客人次，香港人平均每星期外出用餐次數非常高，對於需求日增，著重食物供應的持續性、來源及品質。
發展機遇：
· 食品貿易及餐飲
· 酒店及旅遊、會議及獎勵旅遊業(MICE)
· 個人服務