Why HK? Abundance of opportunities 香港發展機遇

With a population of 7.3 million and 56 million annual visitors, Hong Kong’s food services and trading companies have a large customer base. Locals eat out an average 10.5 times a week. Hong Kong diners concern about food sustainability, traceability and quality, paving the way for ethical eating.


The following areas offer an abundance of opportunities:


· Food & Dining

· Hotel, Travel & MICE

· Personal Services


旅遊和款待


香港近730萬人口和每年高達5,600萬的訪港旅客人次,香港人平均每星期外出用餐次數非常高,對於需求日增,著重食物供應的持續性、來源及品質。


發展機遇:


· 食品貿易及餐飲

· 酒店及旅遊、會議及獎勵旅遊業(MICE)

· 個人服務

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